We may have lost touch with the things we use to do on a daily basis, that are now starting to happen again with more in-person events taking place. As a planner, remember the following:
- Ask attendees at registration if they have dietary restrictions (allergies) if food is being served
- If you want a specific dress code, make sure attendees and presenters are aware of it (many people forgot how to dress professionally!)
- Not everyone is comfortable yet with large group dinners, etc so don't take it personal if an attendee doesn't want to join that portion of the event - offer a box meal instead!
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Jenna Munz
Hospitality Events Specialist
Greenheck Fan Corporation
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Original Message:
Sent: 03-14-2022 11:35
From: Megha Jetley
Subject: Changing Workforce in the Hospitality industry
Let's take this opportunity to share what we've learned from in-person, hybrid, and virtual events in the past few years.
There's nothing more valuable than empowering each other through the knowledge we've acquired from our experiences. At the end of the day, our goal is to get planners and suppliers closer.
- So, if you're a hotelier, do share what you think would help planners in 2022?
- If you're a planner, what do you think hoteliers should be most cognizant of in 2022?
#HuddleoftheWeek
#CventEventDiagramming
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Megha Jetley
Assistant Manager
Cvent Marketing Department
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